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Canned Tomato Sauce, Tomato Puree, Tomato Paste
Canned Tomato Sauce, Tomato Puree, Tomato Paste
Canned Tomato Sauce, Tomato Puree, Tomato Paste
Canned Tomato Sauce, Tomato Puree, Tomato Paste
Canned Tomato Sauce, Tomato Puree, Tomato Paste

Canned Tomato Sauce, Tomato Puree, Tomato Paste

China Canned Tomato Sauce, Tomato Puree, Tomato Paste, Find details about China Canned Ketchup, Tomato Sauce Manufacuturer from Canned Tomato Sauce, Tomato Puree, Tomato Paste - Xinle City Hongyuan Carbon Black Sales Center
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Description

Basic Info
  • Model NO.: Can tomato paste
  • Storage Method: Frozen
  • Shelf Life: >12 Months
  • Processing: In Brine
  • Model Number: 70g, 210g, 400g, 2.2kg
  • Color: Bright Red
  • pH: 4.0+-0.2
  • Brix: 28-30% Double Concentrated
  • Packing Size: Drum/Wooden Bins/Tin Packing
  • Transport Package: Tomato Paste Packed by Tinned and Carton
  • Origin: China
  • Certification: BRC, ISO, FDA, HACCP
  • Packaging Material: Laminated Material
  • Type: Ketchup
  • Ketchup: Tomato Sauce
  • Flavor: Sour
  • Tin Type: Lithographed Tin
  • Processing Type: Steamed, Cold Break
  • Style: Fresh
  • Trademark: hy
  • Specification: sgs, iso9001
Product Description
Canned Tomato Sauce,Tomato Puree,Tomato Paste
Canned Tomato Sauce, Tomato Puree, Tomato Paste
Canned Tomato Sauce, Tomato Puree, Tomato PasteCanned Tomato Sauce, Tomato Puree, Tomato PasteSpecifications
Tomato paste in tin
1)2013 crop tomato paste
2)export to Africa,; Like GHANA, TOGO, NIGERIA
3)High quality, competitive price
Product description
1) product name: Canned tomato paste
2) size: 70g-4.5kg
3) brix: 18%-20%, 22%-24%, 24-26% 28%-30%
4) Package: Tins in cartons
A. Lithographic tin & paper label tins
B. Normal lid&easy open lid
5) certification: HACCP, ISO9000, ISO22000, KOSHER, HALAL, FDA. QS
6) Payment term: T/T or L/C.
7) Delivery: About 35days after confirmed.
8) MOQ: 1*20'FCL.
9) Shelf life: 2 years in normal temperature.
SPECIFICATION OF TOMATO PASTE
RAW MATERIAL 100% Fresh Tomato
BRIX% 18-20 22-24 28-30 36-38
Processing type Cold break, Hot break
BOSTWICK (cm/30s at brix 12.5%) 4.5 MAX CM/30 SEC(HOT BREAK)
7-9 CM/30 SEC(COLD BREAK)
Lycopene(mg/100g) ≥ 20 25 35 60
ACIDITY(Record as dried solids of citric acid) ≤8  (g/100g) 
PH 3.9-4.5
A/B Value 2.0min
HMC % ≤50
HEAVY METALS  
Sn ≤200mg/kg
 Pb ≤1mg/kg
Cu ≤10mg/kg
As ≤0.5mg/kg
Food additives Without any additives and preservatives
Brand name OEM
Quality Control System ISO, IFS,HACCP,HALAL, FDA,KOSHER,SYSCOand QS Certification
PACKAGE 220L steel drums. Tinplate cans 70g-4500g.
Glass bottles, plastic bottles etc. available
Storage Condition Store in a clean, dry, well-ventilated
area, prenvent direct sun shine to the products.
SHELF LIFE 2 years from date of manufacture under
 appropriate storage conditions
Commercal strilization Accord with the commercial aseptic request
Process flow Raw material inspection- washing - sorting - crushing - preheating - pulping & refining - vacuum evaporating - sterilization - aseptic filling - storage

,paste,sauce,tomato,

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