Specifications| SPECIFICATION OF TOMATO PASTE | ||||
| RAW MATERIAL | 100% Fresh Tomato | |||
| BRIX% | 18-20 | 22-24 | 28-30 | 36-38 |
| Processing type | Cold break, Hot break | |||
| BOSTWICK (cm/30s at brix 12.5%) | 4.5 MAX CM/30 SEC(HOT BREAK) 7-9 CM/30 SEC(COLD BREAK) |
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| Lycopene(mg/100g) ≥ | 20 | 25 | 35 | 60 |
| ACIDITY(Record as dried solids of citric acid) | ≤8 (g/100g) | |||
| PH | 3.9-4.5 | |||
| A/B Value | 2.0min | |||
| HMC % | ≤50 | |||
| HEAVY METALS | ||||
| Sn | ≤200mg/kg | |||
| Pb | ≤1mg/kg | |||
| Cu | ≤10mg/kg | |||
| As | ≤0.5mg/kg | |||
| Food additives | Without any additives and preservatives | |||
| Brand name | OEM | |||
| Quality Control System | ISO, IFS,HACCP,HALAL, FDA,KOSHER,SYSCOand QS Certification | |||
| PACKAGE | 220L steel drums. Tinplate cans 70g-4500g. Glass bottles, plastic bottles etc. available |
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| Storage Condition | Store in a clean, dry, well-ventilated area, prenvent direct sun shine to the products. |
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| SHELF LIFE | 2 years from date of manufacture under appropriate storage conditions |
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| Commercal strilization | Accord with the commercial aseptic request | |||
| Process flow | Raw material inspection- washing - sorting - crushing - preheating - pulping & refining - vacuum evaporating - sterilization - aseptic filling - storage | |||
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